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Food and Beverage Service Fundamentals : / Lucio D. De Asis, Ulysses C.Catchillar and Reyman M. Gapas.
Material type:
TextPublisher: Mandaluyong City : Book Atbp. Publishing Corp. Copyright date: Mandaluyong, Philippines : Books Atbp. Publishing Corp, c2010Description: viii, 189p. ; 23cmContent type: - text
- unmediated
- volume
- 9789710412037
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Main Library Filipiniana | 642.6 D278f (Browse shelf(Opens below)) | Available | 3BPSU00050214N | ||
| Books | Main Library Filipiniana | 642.6 D278f (Browse shelf(Opens below)) | Available | 3BPSU00050213M | ||
| Books | Main Library Filipiniana | 642.6 D278f (Browse shelf(Opens below)) | Available | 3BPSU00079106Y | ||
| Books | Main-CTEC Library Reserve | 642.6 D278f (Browse shelf(Opens below)) | Available | 3BPSU00080334T |
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| 629.283 F814 The Automotive drive trains and chassis unit. | 640.5 Sa159 Housekeeping services / | 641.5 G993 Introduction to Food Preparation : A manual of laboratory procedures and principles in food preparation / | 642.6 D278f Food and Beverage Service Fundamentals : / | 647.92 Sa237 Hotelier's guide to housekeeping / | 647.94 C277 Learn and Practice Hotel Housekeeping. | 647.94 R744 Housekeeping management / |
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