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Nutrition for healthy living / Wendy J. Schiff, MS, RDN.
Material type:
TextPublication details: New York, NY : McGraw-Hill Education, [2016]; ©2016.Edition: 4th edDescription: 1 v. (various pagings) : col. ill. ; 28 cmISBN: - 0078021383 (alk. paper)
- 9780078021381 (alk. paper)
- 612.3 23
- QP141 .S3435 2016
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Main Library General Circulation | 612.3 Sch333 (Browse shelf(Opens below)) | Available | 3BPSU00079517/ | ||
| Books | Main Library General Circulation | 612.3 Sch333 (Browse shelf(Opens below)) | Available | 3BPSU00079518+ | ||
| Books | Main-Graduate School Library General Circulation | 612.3 Sch333 (Browse shelf(Opens below)) | Available | 3BPSU00079613. | ||
| Books | Main-Graduate School Library General Circulation | 612.3 Sch333 (Browse shelf(Opens below)) | Available | 3BPSU00079614 |
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| 612.3 N976 Nutrition for health and healthcare. | 612.3 N976 Nutrition for health and healthcare. | 612.3 Sch333 Nutrition for healthy living / | 612.3 Sch333 Nutrition for healthy living / | 612.3 St836 Human nutrition : science for healthy living / | 612.3 St836 Human nutrition : science for healthy living / | 612.3 St836 Human nutrition : science for healthy living / |
Completely revised, up=to-date, and redesigned, the fourth edition of Nutrition for Healhty Living takes an innovative approach to introductory nutrition for non-science majors. With its unique, concise organization and a distinct focus on consumerism, this engaging, fun-to-read text provides students with the scientific foundation needed to make informed nutritional decisions well beyond the classroom.
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