International cooking : a culinary journey / Patricia A. Heyman.
Material type: TextPublisher: Boston : Pearson, [2017]Edition: Third editionDescription: xviii, 638 pages : ill. ; 28 cmContent type:- text
- unmediated
- volume
- 0133815234
- 9780133815238
- 641.59 23
- TX725.A1 H48 2017
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Main Library General Circulation | 641.59 H618 (Browse shelf(Opens below)) | Available | 3BPSU00080943Z |
Browsing Main Library shelves, Shelving location: General Circulation Close shelf browser (Hides shelf browser)
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641.5 R742a Joy of cooking. All about salads & dressings / | 641.50151 D771 Math for the professional kitchen / | 641.563 Sh531 Look younger at any age / | 641.59 H618 International cooking : a culinary journey / | 641.5944 R738 Foods of France / | 641.5944 R738 Foods of France / | 641.5944 R738 Foods of France / |
Includes bibliographical references (pages 609-613) and indexes.
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