Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal, Department of Food Science and Human Nutrition, Iowa State University, Iowa, USA.

Contributor(s):

Material type: Text

TextPublisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014Edition: Second editonDescription: xiii, 578 pages : illustrations ; 26 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0470671149 (cloth)
9780470671146 (cloth)

Uniform titles:

Food processing (Wiley-Blackwell (Firm))

Subject(s):

Food industry and trade

Additional physical formats: Online version:: Food processingDDC classification:

338.4/7664 23

LOC classification:

TP370 .F6265 2014

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Main Library Reserve	338.4/7664 F686 (Browse shelf(Opens below))	Available		3BPSU00080944-

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Includes bibliographical references and index.

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Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal, Department of Food Science and Human Nutrition, Iowa State University, Iowa, USA.

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