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A Guide to Food Selection, Preparation and Preservation / Narvaez, Nora Soriano.
Material type:
TextPublication details: Quezon City, Philippines : Rex Bookstore, Inc, c2010.Edition: 2ndDescription: viii ; 197p. : ill. ; 8.5 inchISBN: - 978-971-23-5645-2
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Orani Library General Circulation | 641.47 So688 (Browse shelf(Opens below)) | Available | 3BPSU00065341U | ||
| Books | Orani Library General Circulation | 641.47 So688 (Browse shelf(Opens below)) | Available | 3BPSU00065342V | ||
| Books | Orani Library General Circulation | 641.47 So688 (Browse shelf(Opens below)) | Available | 3BPSU00065343W | ||
| Books | Orani Library General Circulation | 641.47 So688 (Browse shelf(Opens below)) | Available | 3BPSU00065344X |
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| 641.47 So688 A Guide to Food Selection, Preparation and Preservation / | 641.47 So688 A Guide to Food Selection, Preparation and Preservation / | 641.47 So688 A Guide to Food Selection, Preparation and Preservation / | 641.47 So688 A Guide to Food Selection, Preparation and Preservation / | 641.5 B470 Fat-burning foods cookbook : menus and recipes for fat-burning success / | 641.5 B646 Home Collection : Desserts / | 641.5 B646 Home Collection : Desserts / |
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