Theory of Catering.
Material type: TextPublisher: Australia : Edward Arnold Pub. Ltd., [1982]Copyright date: copyright 1982Edition: 5th./edDescription: viii, 438p illus., index 21cmContent type:- text
- volume
- 9711103818
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Main Library BS Industrial Technology | 642.4 K573t (Browse shelf(Opens below)) | Available | 3BPSC00005668I | ||
Books | Main Library BS Industrial Technology | 642.4 K573t (Browse shelf(Opens below)) | Available | 3BPSC00005669J | ||
Books | Main Library BS Industrial Technology | 642.4 K573t (Browse shelf(Opens below)) | Available | 3BPSC00005670B |
Browsing Main Library shelves, Shelving location: BS Industrial Technology Close shelf browser (Hides shelf browser)
642.4 C357 Banquet and Catering Procedures : (A Student's Guide) / | 642.4 C357 Banquet and Catering Procedures : (A Student's Guide) / | 642.4 K573t Theory of Catering. | 642.4 K573t Theory of Catering. | 642.4 K573t Theory of Catering. | 642.5 L595 Foodservice Refrigeration. | 642.5 P153 Foodservice Management. |
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