Working in Hotels and Catering.
Material type: TextPublisher: London : International Thomson Publishing Co., [1997]Copyright date: copyright 1997Edition: 2nd/edDescription: xiii, 236p., incl. bibliography and index 22cmContent type:- text
- volume
- 1861521855
Item type | Current library | Call number | Status | Date due | Barcode | |
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Books | Main Library General Circulation | 647.95 W85 (Browse shelf(Opens below)) | Available | 3BPSC00005682E | ||
Books | Main Library General Circulation | 647.95 W85 (Browse shelf(Opens below)) | Available | 3BPSC00005683F | ||
Books | Main Library General Circulation | 647.95 W85 (Browse shelf(Opens below)) | Available | 3BPSC00005684G |
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647.95 W119 Successful Restaurant Management. | 647.95 W85 Working in Hotels and Catering. | 647.95 W85 Working in Hotels and Catering. | 647.95 W85 Working in Hotels and Catering. | 647.95068 B575 Food and beverage management / | 647.95068 B749 Restaurant construction and interior design / | 647.95068 K87 Management by menu / |
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