TY  - BOOK
AU  - Burnell,Gavin
AU  - Goddek,Simon
AU  - Joyce,Alyssa
AU  - Kotzen,Benz
TI  - Aquaponics food production systems: combined aquaculture and hydroponic production technologies for the future 
SN  - 978-3-030-15942-9
PY  - 2019///
CY  - Cham, Switzerland
PB  - Springer
KW  - Agriculture
KW  - sears
KW  - Aquaponics
KW  - Aquatic biology
N1  - Includes bibliographical references; PART 1: FRAMEWORK CONDITIONS IN A RESOURCE LIMITED WORLD 1: Aquaponics and Global Food Challenges 2: Aquaponics: closing the cycle on limited water, land and nutrient resources 3: Recirculating Aquaculture Technology 4: Hydroponic Technology PART 2: SPECIFIC AQUAPONIC TECHNOLOGY 5: Aquaponics: The Basics 6: Bacterial Relationships in Aquaponics: New Research Directions 7: Coupled Aquaponic Systems 8: Decoupled Aquaponic Systems 9: Nutrient Cycling 10: Aerobic & Anaerobic Treatments for Aquaponic Sludge Reduction and Mineralisation 11: Systems Modelling 12: Aquaponics: Alternative Types and Approaches PART 3: PERSPECTIVE FOR SUSTAINABLE DEVELOPMENT 13: Fish Diets in Aquaponics 14: Plant Pathogens and Control Strategies in Aquaponics 15: Smarthoods: Aquaponics Integrated Microgrids 16: Aquaponics for the Anthropocene: Towards a 'sustainable first' Agenda PART 4: MANAGEMENT & MARKETING 17: Insight into Risk in Aquatic Animal Health in Aquaponics 18: Commercial Aquaponics --  A Long Road Ahead 19: Aquaponics: The Ugly Duckling in Organic Regulation 20: Regulatory Frameworks for Aquaponics within the EU 21: Aquaponics in the Built Environment PART 5: AQUAPONICS AND EDUCATION 22: Aquaponics as an Educational Tool 23: Opportunities and challenges in using aquaponics among young people at school --  a Danish perspective 24: Aquaponics and Social Enterprise
N2  - This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change
UR  - https://drive.google.com/file/d/1aC6wjX66Y8lUw8j0pbt11b5YAqzcHbIz/view?usp=sharing
ER  -