TY  - BOOK
AU  - Sikorski,Elaine
TI  - Cooking to the image: a plating handbook 
SN  - 9781118075975 (pbk.)
AV  - TX740.5 .S55 2013
U1  - 641.502 23
PY  - 2013///]
CY  - Hoboken, New Jersey
PB  - John Wiley & Sons, Inc.
KW  - Cooking
KW  - Philosophy
KW  - Food presentation
KW  - Menus
KW  - Table setting and decoration
KW  - COOKING / Methods / General
KW  - bisacsh
N1  - Includes bibliographical references and index; Machine generated contents note:  Preface Acknowledgements Prologue Chapter 1: Your Field of Vision Chapter 2: The Plate in Context Chapter 3: Framing Culinary Art Chapter 4: Platter to Plate: Classical Style Chapter 5: Plate Frame: Nouvelle Style Chapter 6: Plate Frame: New American Style and Fusion Style Chapter 7: Plate Frame: Global Style Chapter 8: The Emerging Menu: Interactive Table Setting Chapter 9: Design and Culinary Plate Archetypes Chapter 10: Looking for Inspiration Chapter 11: Plating the Styles Chapter 12: Critiquing Culinary Art Chapter 13: Culinary Values Glossary
N2  - "Plating exposes a chef's deepest beliefs about what food is, and how food should be. This book provides the  prerequisites to cultivating a professional viewpoint, to investigate  these deeper meanings, by considering the different ways a chef looks at food. The goal of the text is to provide a map of how a chef creates a  plate of food by considering common questions such as: Where in the menu is this food item to be placed? And how will it be served? Structured as a design process, this book outlines how personal creativity and professional traditions fuse to create successful plated presentations of food"--
UR  - http://catalogimages.wiley.com/images/db/jimages/9781118075975.jpg
ER  -