TY  - BOOK
AU  - Dopson,Lea R.
AU  - Hayes,David K.
TI  - Food and beverage cost control
SN  - 0470251387
AV  - TX911.3.C65 D66 2011
U1  - 647.95068/1 22
PY  - 2011///]
CY  - Hoboken, N.J.
PB  - John Wiley & Sons
KW  - Food service
KW  - Cost control
N1  - Includes bibliographical references and index; Ch. 1. Managing Revenue and Expense -- Ch. 2. Determining Sales Forecasts -- Ch. 3. Managing the Cost of Food -- Ch. 4. Managing the Cost of Beverages -- Ch. 5. Managing the Food and Beverage Production Process -- Ch. 6. Managing Food and Beverage Pricing -- Ch. 7. Managing the Cost of Labor -- Ch. 8. Controlling Other Expenses -- Ch. 9. Analyzing Results Using the Income Statement -- Ch. 10. Planning for Profit -- Ch. 11. Maintaining and Improving the Revenue Control System -- Ch. 12. Global Dimensions of Cost Control
UR  - http://www.loc.gov/catdir/enhancements/fy0914/2009026533-t.html
UR  - http://www.loc.gov/catdir/enhancements/fy0914/2009026533-d.html
ER  -