Foley, Ray. <br/><br/>
Bartending for dummies / 
by Ray Foley. 
 - 4th ed. 
 - xiv, 366 p. :  ill. ;  22 cm. 
 - For dummies. .
 - For dummies. .
<br/><br/> Includes index.  Previous ed.: 2006. 
<br/><br/>Introduction -- The basics -- Short shots from American whiskey to wine -- The recipes -- The part of tens. 
<br/><br/> Provides over 1,000 recipes in an A-Z format with clear, easy-to-follow instructions for making new and timeless drinks that will make you the hit behind any bar!-- 
<br/><br/><label>ISBN: </label>0470633123 (pbk.) 9780470633120 (pbk.) 
<br/><br/><label>LCCN: </label>2010930965 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bartending.<br/>Cocktails.