Campbell, John. <br/><br/>
Practical Cookery Level 3 for VRQ and NVQ Courses / 
Campbell, John. 
 - 1st./ed. 
 - vii, 414p. :  photos, illus. ;  26.5cm. 
<br/><br/><label>ISBN: </label>9781444122770 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--2011--paperbound.