Dodgshun, Graham. <br/><br/>
Cookery for the Hospitality Industry / 
Dodgshun, Graham. 
 - 1st./ed. 
 - ix, 638p. :  illus. ;  24.5 cm. 
<br/><br/><label>ISBN: </label>9780521721400 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers nd Catering--2008--New Delhi--paperbound.<br/>Cooking--2008--New Delhi--paperbound.<br/>Quantity Cooking--2008--New Delhi--paperbound.