Titchenal, Alan <br/><br/>
Human Nutrition:  2020 Edition /  [electronic resource] 
Alan Titchenal, Skylar Hara, Noemi Arceo Caacbay, William Meinke-Lau, Ya-Yun Yang, Marie Kainoa Fialkowski Revilla, ... Allison Calabrese. 
 - Honolulu, HI :  University of Hawaii at Manoa, Food Science and Human Nutrition Program,  2020. 
 - 1 online resource. 
<br/><br/> This work is licensed under the Creative Commons Attribution CC-BY.  This bibliographic record is available under the Creative Commons CC0 "No Rights Reserved" license. 
<br/><br/> "This open access textbook was developed as an introductory nutrition resource to reflect the diverse dietary patterns of people in Hawai'i and the greater Pacific. Using the 'ōlelo no'eau, or Hawaiian proverb, stated above, we believe that the principles of nutrition should be taught through the context of our communities and environments. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan."--BC Campus website. 
<br/><br/><label>ISBN: </label>978-1-948027-08-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Nutrition--Textbooks.