TY  - BOOK
AU  - Titchenal,Alan
AU  - Caacbay,Noemi Arceo
AU  - Calabrese,Allison
AU  - Chun,Chyna Nicole
AU  - Draper,Jennifer
AU  - Gibby,Cheryl
AU  - Hara,Skylar
AU  - Langfelder,Gemady
AU  - Meinke-Lau,William
AU  - Revilla,Marie Kainoa Fialkowski
AU  - Yang,Ya-Yun
TI  - Human Nutrition: 2020 Edition 
SN  - 978-1-948027-08-3
PY  - 2020///
CY  - Honolulu, HI
PB  - University of Hawaii at Manoa, Food Science and Human Nutrition Program
KW  - Nutrition
KW  - sears
KW  - Textbooks
N1  - This work is licensed under the Creative Commons Attribution CC-BY.  This bibliographic record is available under the Creative Commons CC0 "No Rights Reserved" license
N2  - "This open access textbook was developed as an introductory nutrition resource to reflect the diverse dietary patterns of people in Hawai'i and the greater Pacific. Using the 'ōlelo no'eau, or Hawaiian proverb, stated above, we believe that the principles of nutrition should be taught through the context of our communities and environments. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan."--BC Campus website
UR  - https://drive.google.com/file/d/1NQppyB3cpbGfQckEhBdYVg98jOZLxQR-/view?usp=sharing
ER  -