TY  - BOOK
AU  - Cauvain,Stanley P.
TI  - Baking problems solved
T2  - Woodhead publishing series in food science, technology and nutrition
SN  - 9780081007686 (ePub ebook) :
U1  - 664.752 23
PY  - 2017///
CY  - Oxford
PB  - Woodhead Publishing
KW  - Baked products industry
KW  - Baked products
N1  - Previous edition: 2001; Ch1: Introduction<br>Ch2: Raw Materials<br>Ch3: Key Relationships between Ingredients<br>Ch4: Bread and Fermented Products<br>Ch5: Cakes and Sponges<br>Ch6: Biscuits and Cookies<br>Ch7: Pastries<br>Ch8: Other Bakery Products<br>Ch9: Bakery Processes<br>Ch10: Testing Methods<br>Ch11: What If/Are?
UR  - https://drive.google.com/file/d/19iqlljSywF5XgFNuPHLDeoZJM88rHc2V/view?usp=sharing
ER  -