King, Ellen, <br/><br/>
Heritage baking :  recipes for rustic breads and pastries baked with artisanal flour from Hewn Bakery / 
Ellen King with Amelia Levin ; photographs by John Lee. 
 - 223 pages :  color illustrations ;  24 cm 
<br/><br/> Includes index. 
<br/><br/> Here is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. These 45 foolproof recipes for delicious, nutritious, good-for-the-gut breads and pastries star a wide range of artisanal flours that are now readily available to home bakers. These flours add layers of flavor and texture, and combined with a natural starter and long fermentation, make these baked goods enjoyable even by those who have difficulty with gluten. In-depth master tutorials to starter, country loaves, and adjusting recipes for different flours are paired with step-by-step photography sequences that help visual learners get these fundamentals just right. Including recipes for one-of-a-kind rolls, scones, muffins, coffee cake, cookies, brownies, and more. 
<br/><br/><label>ISBN: </label>9781452167879 
<br/><br/><label>LCCN: </label>2018009826 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.<br/>Bread.<br/>Grain.<br/>Heirloom varieties (Plants)
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.
<br/><br/><label>LC Class. No.: </label>TX769  / .K557 2018 
<br/><br/><label>Dewey Class. No.: </label>641.81/5