Morton, James  (Baker), <br/><br/>
How baking works:  (and what to do when it doesn't) 
James Morton. 
 - 255 pages :  illustrations ;  26 cm 
<br/><br/> Formerly CIP.  Includes index. 
<br/><br/> I want to show you how baking works. You don't even need a sieve.And for baking veterans, this book tells you why you're doing what you've been doing all these years.Here's to baking that just works. 
<br/><br/>
<br/><br/><label>ISBN: </label>9780091959906 (hardback) :  £20.00  £20.87 
<br/><br/><label>Nat. Bib. No.: </label>GBB4E3126  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>016972452  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.<br/>Cake.
<br/><br/><label>Dewey Class. No.: </label>641.8653