Walker, Alison  (Chef), <br/><br/>
The essential cook's kitchen :  traditional culinary skills, from breadmaking and dairy to preserving and curing / 
Alison Walker ; additional recipes by Shona Crawford Poole ; photography by Tara Fisher. 
 - London :  Jacqui Small,  2018 
 - 1 online resource (250 pages). 
<br/><br/> This comprehensive guide covers all aspects of the cook's kitchen, from the simple pleasures of baking bread and cakes, to curing, dairymaking, bottling, potting and preserving. 
<br/><br/><label>ISBN: </label>1911127977 9781911127970 
<br/><br/><label>Source: </label>9781911127970  Ingram Content Group 
<br/><br/><label>Nat. Bib. No.: </label>GBC123645  bnb 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.<br/>Canning and preserving.<br/>Cooking.<br/>Dairying.
<br/><br/><label>Dewey Class. No.: </label>641.5