TY  - BOOK
AU  - Walker,Alison
AU  - Fisher,Tara
AU  - Poole,Shona Crawford
TI  - The essential cook's kitchen: traditional culinary skills, from breadmaking and dairy to preserving and curing 
SN  - 1911127977
U1  - 641.5 23
PY  - 2018///
CY  - [Place of publication not identified]
PB  - Jacqui Small
KW  - Baking
KW  - Canning and preserving
KW  - Cooking
KW  - Dairying
N2  - This comprehensive guide covers all aspects of the cook's kitchen, from the simple pleasures of baking bread and cakes, to curing, dairymaking, bottling, potting and preserving
UR  - https://drive.google.com/file/d/1yzOlrZNwZkWAnU8bE9930WPTuV8jFKgF/view?usp=sharing
ER  -