TY  - BOOK
AU  - Perkins,Elaine
TI  - Food microbiology: fundamentals, challenges and health implications 
T2  - Microbiology research advances
SN  - 9781634834124
AV  - QR115 
U1  - 664.001/579 23
PY  - 2016///
CY  - New York
PB  - Nova Publishers
KW  - Food
KW  - Microbiology
KW  - fast
N1  - Includes bibliographical references and index
UR  - https://drive.google.com/file/d/1__luhFbBBda5QqnTobRwy-DnTlJVc-uO/view?usp=sharing
ER  -