Clay, Jason W <br/><br/>
World agriculture and the environment :  a commodity-by-commodity guide to impacts and practices /  [electronic resource] 
Jason Clay 
 - Washington, D.C. :  Island Press, ©2004.  2004 
<br/><br/>Includes bibliographical references and index 
<br/><br/>Agricultural trends and realities -- Agriculture and the environment -- Coffee -- Tea -- Cocoa -- Orange juice -- Sugarcane -- Soybeans -- Palm oil -- Bananas -- Cashews -- Cotton -- Wood pulp -- Rubber -- Tobacco -- Wheat -- Rice -- Corn (maize) -- Sorghum -- Cassava -- Beef -- Shrimp -- Salmon 
<br/><br/> World Agriculture and the Environment is the first truly global portrait of agricultural production patterns and environmental impacts, including maps of the production areas for each of 22 major commodities. The book presents a unique assessment, as well as prescriptions for increasing efficiency and reducing damage to natural systems.--COVER 
<br/><br/><label>ISBN: </label>1559633670 1559633700 9781559633673 9781559633703 
<br/><br/><label>Nat. Bib. No.: </label>GBA3W2694  bnb 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture--Environmental aspects<br/>Agriculture - Aspect de l'environnement
<br/><br/><label>LC Class. No.: </label>S589.75  / .C53 2004 
<br/><br/><label>Dewey Class. No.: </label>363.7