TY  - BOOK
AU  - Clay,Jason W
TI  - World agriculture and the environment: a commodity-by-commodity guide to impacts and practices 
SN  - 1559633670
AV  - S589.75 .C53 2004
U1  - 363.7 22
PY  - 2004///]
CY  - Washington, D.C.
PB  - Island Press
KW  - Agriculture
KW  - Environmental aspects
KW  - Agriculture - Aspect de l'environnement
N1  - Includes bibliographical references and index; Agricultural trends and realities -- Agriculture and the environment -- Coffee -- Tea -- Cocoa -- Orange juice -- Sugarcane -- Soybeans -- Palm oil -- Bananas -- Cashews -- Cotton -- Wood pulp -- Rubber -- Tobacco -- Wheat -- Rice -- Corn (maize) -- Sorghum -- Cassava -- Beef -- Shrimp -- Salmon
N2  - World Agriculture and the Environment is the first truly global portrait of agricultural production patterns and environmental impacts, including maps of the production areas for each of 22 major commodities. The book presents a unique assessment, as well as prescriptions for increasing efficiency and reducing damage to natural systems.--COVER
UR  - https://drive.google.com/file/d/1MUaDSZYA60AWuZculDDHM46o5UXZ-FoM/view?usp=sharing
ER  -