Advances in dairy products / 
[edited by] Francesco Conto, Matteo A. Del Nobile, Michele Faccia, Angelo V. Zambrini. 
 - pages cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781118906439 (pbk.) 
<br/><br/><label>LCCN: </label>2017017186 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy processing.<br/>Dairy products industry--Technological innovations.
<br/><br/><label>LC Class. No.: </label>SF250.5  / .A393 2017 
<br/><br/><label>Dewey Class. No.: </label>338.4/7637