Jeanroy, Amelia. <br/><br/>
Canning & preserving for dummies / 
 Canning and preserving for dummies 
Amelia Jeanroy and Karen Ward. 
 - 2nd edition 
 - Hoboken, N.J. :  Wiley Publishing,  c2009. 
 - xx, 360 p. :  ill. ;  24 cm. 
 - For dummies .
 - For dummies. .
<br/><br/> Includes index.  Previous ed.: New York: Wiley, 2003. 
<br/><br/> Provides step-by-step instructions on canning and preserving a variety of fruits and vegetables, and includes one hundred recipes for such items as pear-raspberry jam, chicken stock, and baked beans. 
<br/><br/><label>ISBN: </label>0470504552 9780470504550 
<br/><br/><label>LCCN: </label>2009932704 
<br/><br/><label>Nat. Bib. No.: </label>GBA959277  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>015291576  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canning and preserving.
<br/><br/><label>LC Class. No.: </label>TX603  / .W25 2009 
<br/><br/><label>Dewey Class. No.: </label>641.4