Novel dairy processing technologies :  techniques, management, and energy conservation / 
[edited by] Megh R. Goyal, Anit Kumar, Anil K. Gupta. 
 - 1 online resource (xlii, 298 pages) :  illustrations. 
 - Innovations in agricultural and biological engineering .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1351682040 9781315167121 9781351682046 
<br/><br/><label>Source: </label>9781351682046  Ingram Content Group 
<br/><br/><label>Nat. Bib. No.: </label>GBC024447  bnb 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy processing.<br/>Dairy products industry--Technological innovations.<br/>Milk--Pasteurization.
<br/><br/><label>Dewey Class. No.: </label>637.1