TY  - BOOK
AU  - Kotschevar,Lendal H.
AU  - Withrow,Diane
TI  - Management by menu
SN  - 0470140534 (pbk.)
AV  - TX943 .K66 2008
U1  - 647.95068 22
PY  - 2008///]
CY  - Hoboken, N.J.
PB  - John Wiley
KW  - Food service management
N1  - Includes bibliographical references (pages 387-388) and index; A look back at the foodservice industry -- Profile of the modern foodservice industry -- Planning a menu -- Considerations and limits in menu planning -- Cost controls in menu planning -- Menu pricing -- Menu mechanics -- Menu analysis -- The beverage menu -- Producing the menu -- Service and the menu -- The menu and the financial plan -- Ethical leadership in restaurant management
UR  - http://catdir.loc.gov/catdir/toc/ecip073/2006034746.html
UR  - http://catdir.loc.gov/catdir/enhancements/fy0814/2006034746-b.html
UR  - http://catdir.loc.gov/catdir/enhancements/fy0814/2006034746-d.html
ER  -