Ditan, Joseph Linford A. <br/><br/>
Fundamentals of Food and Beverage Service Operation. 

 - 1st./ed 
 - 216p.  bibliography  25cm. 
<br/><br/><label>ISBN: </label>9710867504 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Drink Service--2007--Philippines--newsprint<br/>Food Service--2007--Philippines--newsprint