TY  - BOOK
AU  - Rosentrater,Kurt August
AU  - Evers,A.D.
AU  - Kent,N.L.
TI  - Kent's technology of cereals: an introduction for students of food science and agriculture 
T2  - Woodhead publishing series in food science, technology and nutrition
SN  - 9780081005323 (ePub ebook) :
U1  - 664.7 23
PY  - 2017///
CY  - Oxford
PB  - Woodhead Publishing
KW  - Cereal products
N1  - <p>1. Cereal Crops 2. Botanical Aspects 3. Chemical Components 4. Cereals of the World 5. Storage and Pre-Processing 6. Dry Milling 7. Flour Quality 8. Bread Baking 9. Malting, Brewing, Distilling 10. Pasta and Whole Grain Foods 11. Breakfast Cereals 12. Wet Milling 13. Domestic and Small Scale Products 14. Nutrition 15. Feed and Industrial 16. Conclusions</p>
ER  -