TY  - MANSCPT
AU  - Bayaca,Olive B.
TI  - Practices on school canteen hygiene of selected private and public secondary schools in Bataan
PY  - 2018///
CY  - Balanga City
PB  - BPSU
KW  - Food handling
KW  - Safety measures
KW  - sears
KW  - School lunchrooms, cafeterias, etc
KW  - Management
N1  - Thesis (MAEd-THE) BPSU, 2018
N2  - The study aimed to assess the level of practices on school canteen hygiene of  selected private and secondary schools in Bataan during the School Year 2017-2018 as  inputs for policy enhancement. The study raised 671 individuals, of which six private  secondary schools and ten public secondary schools were selected as respondents. In light  of the study's findings, the researcher concluded that the private school canteens had land  areas of 41 to 80 square meters, located at the side of the school, had 4 to 5 canteen  employees, and catering less than 500 students per day. Meanwhile, the public school  canteens had land areas of 41 to 80 square meters also, located at the side of the school,  had 4 to 5 canteen employees, but catering 1,000 to 1,499 students per day. The study  shows that private secondary school canteens provide enough space, located in areas that  are easily accessible to the clientele, having a sufficient number of employees compared to  the relatively small number of students catered daily. Comparatively, the public school  canteens provided small space, located on areas accessible to the clientele, having an  insufficient number of canteen employees compared to the relatively significant number of  students catered daily. Selected private and public secondary school canteens in Bataan  practiced personal hygiene to a great extent, as observed by faculty members, students, and  canteen employees themselves. However, both of them practiced personal hygiene to a  moderate extent in attending food handling training and seminars. Selected private and  public secondary school canteens in Bataan practiced hygiene practices in terms of food  preparation, packaging, serving, and storing to a great extent, as observed by faculty  members, students, and canteen employees themselves
ER  -