Gisslen, Wayne <br/><br/>
Professional cooking / 
Wayne Gisslen 
 - 9th edition. 
 - Hoboken, New Jersey :  John Wiley & Sonc, Inc.,  2019. 
 - xix, 1083p. :  color illustrations; Includes references and index ;  28cm. 
<br/><br/><label>ISBN: </label>9781119585961 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.<br/>Quantity cooking.