Singh, Shallu <br/><br/>
Basic of hotel, restaurant and food service administration / 
Shallu Singh 
 - New Delhi, India :  Centrum Press,  2014. 
 - vii, 265 pages ;  25cm. 
<br/><br/><label>ISBN: </label>9789350844458 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management