Malik, Ahtesham <br/><br/>
Comprehensive food fermentation and biotechnology 
Ahtesham Malik 
 - New Delhi, India :  Random Publications,  2015. 
 - xi, 280 pages ;  24cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bioengineering.<br/>Biotechnology<br/>Food fermentation.