Fats in food technology / 
[edited by] Kanes K. Rajah. 
 - Second edition. 
 - xv, 369 pages :  illustrations ;  25 cm 
<br/><br/> New edition of: Fats in food products. 1994. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781405195423 (cloth) 
<br/><br/><label>LCCN: </label>2013029962 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.<br/>Food--Fat content.
<br/><br/><label>LC Class. No.: </label>TP372.5  / .F38 2014 
<br/><br/><label>Dewey Class. No.: </label>664/.07