TY  - BOOK
AU  - Rajah,Kanes K.
TI  - Fats in food technology
SN  - 9781405195423 (cloth)
AV  - TP372.5 .F38 2014
U1  - 664/.07 23
PY  - 2014///
CY  - Chichester, West Sussex, UK
PB  - Wiley/Blackwell
KW  - Food
KW  - Composition
KW  - Fat content
N1  - New edition of: Fats in food products. 1994; Includes bibliographical references and index
ER  -