Frazier, William C. <br/><br/>
Food microbiology / 
William C. Frazier, D.C. Westhoff. 
 - 4th ed. 
 - New York :  McGraw-Hill,  c1988. 
<br/><br/><label>ISBN: </label>0070219214 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Food--Preservation.
<br/><br/><label>Dewey Class. No.: </label>576/.163