TY  - BOOK
AU  - Frazier,William C.
AU  - Westhoff,D.C.
TI  - Food microbiology
SN  - 0070219214
U1  - 576/.163 19
PY  - 1988///
CY  - New York
PB  - McGraw-Hill
KW  - Food
KW  - Microbiology
KW  - Preservation
ER  -