Vetri, Marc, <br/><br/>
Mastering pasta :  the art and practice of handmade pasta, gnocchi, and risotto / 
Marc Vetri ; with David Joachim ; photography by Ed Anderson. 
 - First edition. 
 - 1 online resource 
<br/><br/>Includes bibliographical references (pages 254-255) and index. 
<br/><br/>Fresh pasta -- Baked sheet pasta -- Ravioli and stuffed pasta -- Extruded and dried pasta -- Playing with flavor -- Hand-formed pasta -- Gnocchi -- Risotto -- Stocks, sauces, and other basics. 
<br/><br/><label>ISBN: </label>978-1-60774-608-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Pasta)<br/>Cooking, Italian.<br/>Risotto.
<br/><br/><label>LC Class. No.: </label>TX809.M17  / .V46 2015 
<br/><br/><label>Dewey Class. No.: </label>641.82/2