TY  - BOOK
AU  - Vetri,Marc
AU  - Anderson,Ed
AU  - Joachim,David
TI  - Mastering pasta: the art and practice of handmade pasta, gnocchi, and risotto 
SN  - 978-1-60774-608-9
AV  - TX809.M17 .V46 2015
U1  - 641.82/2 23
PY  - 2015///]
CY  - Berkeley
PB  - Ten Speed Press
KW  - Cooking (Pasta)
KW  - Cooking, Italian
KW  - Risotto
N1  - Includes bibliographical references (pages 254-255) and index; Fresh pasta -- Baked sheet pasta -- Ravioli and stuffed pasta -- Extruded and dried pasta -- Playing with flavor -- Hand-formed pasta -- Gnocchi -- Risotto -- Stocks, sauces, and other basics
UR  - https://drive.google.com/file/d/1tCGPENPCZNxMauOSMaTTYjYaE3EVvDU1/view?usp=share_link
ER  -