Shiring, Stephen B. <br/><br/>
Introduction to catering :  ingredients and success / 
Stephen B. Shiring, Sr., R. William "Bill" Jardine, Richard J. Mills, Jr. 
 - Albany, N.Y. ;  London :  Delmar,  c2001. 
 - xviii, 398 :  ill. ;  p. 24 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0766816605 :  No price 
<br/><br/><label>LCCN: </label>2002005265 
<br/><br/><label>Nat. Bib. No.: </label>GBA377312  bnb 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering.
<br/><br/><label>Dewey Class. No.: </label>642.4