Montillo, Francesca. <br/><br/>
The 5 - ingredient Italian cookbook :  101 regional classics made simple /  [electronic resource] 
Francesca Montillo 
 - Emeryville, California :  Rockridge Press,  2019. 
 - 1 online resource. 
<br/><br/> Includes indexes. 
<br/><br/> "Real Italian cuisine is all about simplicity. Using just a few fresh and simple ingredients, [this book] brings you the authentic taste of Italy with recipes that prove less is always more. From Chicken Marsala to Pasta Carbonara to Tiramisu, this cookbook features regional classics that you can whip up any time. With recipes that require no more than 5-ingredients each-most of which are ready to eat in 30-minutes or less-this Italian cookbook makes every meal a celebration of taste and tradition" -- publisher's description 
<br/><br/><label>ISBN: </label>9781641523073 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookbooks<br/>Cooking, Italian