Mill, Robert Christie <br/><br/>
Restaurant Management :  Customer Operations and Employees. 

 - 3rd./ed 
 - xx, 443p  index  23.5cm. 
<br/><br/><label>ISBN: </label>9789810698430 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant Management--2007--Singapore--newsprint