The Culinary Institute of America <br/><br/>
The Professional Chef. 

 - 8th./ed 
 - xvi, 1215p.  illus., index  28cm. 
<br/><br/><label>ISBN: </label>0764557343 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity Cookery--2006--New Jersey--hardbound