Strianese. Anthony J. <br/><br/>
Dining Room and Banquet Management / 
Anthony J. Strianese. 
 - 4th./ed. 
 - xx, 428p ;  23.5cm. 
<br/><br/> includes bibliographical reference and index. 
<br/><br/><label>ISBN: </label>9781418053697 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Service Management--2008--New York--paperbound.