Edelstein, Sari F. <br/><br/>
Managing Food and Nutrition Services for the Culinary, Hospitality and Nutrition Professions. 

 - 1st./ed 
 - xxi, 533p.  index  22cm. 
<br/><br/><label>ISBN: </label>9789715847575 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Service Management--2008--MA--newsprint<br/>Nutrition--2008--MA--newsprint