Rande, Wallace <br/><br/>
Introduction to Professional Foodservice. 

 - 1st./ed 
 - x, 285p  glossary, index  24cm. 
<br/><br/><label>ISBN: </label>0471577464 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodservice--New York--1996--hardbound