TY  - BOOK
AU  - Schneller,Thomas
TI  - The Kitchen Pro Series: MEAT Identification, Fabrication, Utilization
SN  - 9789814296625
PY  - 2010///]
CY  - Singapore
PB  - Cengage Learning
KW  - Meat-Commercial Preservation Technology
KW  - 2010
KW  - Philippines
KW  - newsprint
KW  - sears
ER  -