Ainsworth, Mark <br/><br/>
The kitchen Pro Series :  FISH and SEAFOOD Identification, Fabrication, Utilization. 

 - 1st./ed 
 - 357p.  illus., index  23cm. 
<br/><br/><label>ISBN: </label>9789814296618 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Seafood--2010--Singapore--newsprint