TY  - BOOK
AU  - Ainsworth,Mark
TI  - The kitchen Pro Series: FISH and SEAFOOD Identification, Fabrication, Utilization
SN  - 9789814296618
PY  - 2010///]
CY  - Singapore
PB  - Cengage Learning
KW  - Seafood
KW  - 2010
KW  - Singapore
KW  - newsprint
KW  - sears
ER  -