Ojugo, Clement <br/><br/>
Practical Food and Beverage Cost Control. 

 - 1st./ed 
 - xxiv, 404p  index  22cm. 
<br/><br/><label>ISBN: </label>0766800385 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Service-Cost Control--New York--1999--newsprint